THE MANGO STASH.

6 packs. 120 g of real mango. And enough crunch to make fresh mango feel slightly underdressed.

We take ripe, juicy mangoes and freeze-dry them at peak freshness, gently removing the water while keeping the fruit itself intact and mango isn't just about that unmistakable sweetness.

It's naturally a source of vitamin C, fibre, folate and copper, and contains carotenoids such as beta-carotene, along with other vitamins, minerals and plant compounds.

That golden-orange colour isn't just for the aesthetics. Mango gets much of its colour from carotenoids, including beta-carotene, which the body can convert into vitamin A.

As the water is removed, the fruit's naturally occurring nutrients become more concentrated by weight.

No added sugar.
No preservatives.
No flavouring.
No unnecessary extras.

WHAT'S IN THE BOX?

120 g of 100% freeze-dried mango

WHY GET THE BOX OF 6?

• Stock up on Mango Stash — because one pack goes suspiciously fast
• 120 g of real freeze-dried mango across 6 individual packs
• Naturally contains vitamin C & carotenoids
• A source of fibre from real mango
• Naturally contains folate & copper
• Naturally occurring nutrients concentrated by weight as water is removed
• No added sugar — just mango's natural sweetness
• No preservatives or artificial flavouring
• Light, crisp and seriously crunchy
• Individually packed for your desk, gym bag, travel or snack drawer
• Great for gifting — especially for the mango person
• Easy to share — six packs, six chances to be generous
• Easy to stash — home, work, gym, road trip, everywhere

THE MANGO FACT MOST PEOPLE DON'T KNOW

That gorgeous golden-orange colour in mango?

It's partly thanks to carotenoids : naturally occurring plant pigments found in many yellow and orange fruits.

Some carotenoids, including beta-carotene, can be converted by the body into vitamin A.

And mango naturally brings more to the table than just sweetness:

Vitamin C.
Carotenoids.
Folate.
Copper.
Fibre.

It's one of the reasons mango is such an interesting fruit to turn into an Edible.

WAYS TO EAT YOUR MANGO STASH

• STRAIGHT FROM THE PACK
  The obvious answer. And probably the best one.

• CRUSH IT OVER YOGHURT
  Sweet mango crunch. Instant upgrade.

• BREAK IT INTO GRANOLA
  Like adding little pieces of summer to your breakfast.

• TOP YOUR SMOOTHIE BOWL
  Because smoothies deserve some crunch.

• MIX IT WITH NUTS & SEEDS
  Your own ridiculously easy tropical trail mix.

• DIP IT IN DARK CHOCOLATE
  Mango + chocolate. We approve.

• CRUSH IT OVER ICE CREAM
  We never said this was a wellness retreat.

• ADD IT TO CHAAT
  Sweet, tangy, crunchy suddenly your chaat has entered another dimension.

PERFECT FOR

• THE MANGO OBSESSED — You know who you are.

• THE CRUNCH SEEKER — Fresh mango simply can't do this.

• TRAVEL — Mango without carrying a mango around.

• GYM BAGS — Light, compact and mess-free.

• OFFICE SNACKING — No peeling. No cutting. No sticky fingers.

• GIFTING — Six little mango surprises.

• SHARING — If you're feeling generous.

• STASHING — The whole point of the box.

THE EDIBLES WAY

We don't believe nature needs a makeover.

We don't add sugar to make mango sweeter.
We don't add flavours to make it taste like mango.
We don't add preservatives to make the ingredient list longer.

We simply take real fruit and make it crunch.

WARNING: May result in hiding the last pack from everyone you live with.