THE JAMUN STASH.

6 packs. 120 g of real Jamun. And enough crunch to make fresh Jamun feel like it missed a step.

We take ripe, deep-purple Jamuns and freeze-dry them at peak freshness, gently removing the water while keeping the fruit itself intact and Jamun isn't just about that sweet-tart, unmistakably Indian flavour.

It's naturally a source of fibre, vitamin C, potassium and other minerals, and contains anthocyanins and other polyphenols the naturally occurring plant compounds behind much of its deep purple colour.

That purple isn't just a colour. It's chemistry. Jamun's rich colour comes largely from anthocyanins, a family of pigments naturally found in deeply coloured fruits.

As the water is removed, the fruit's naturally occurring nutrients and plant compounds become more concentrated by weight.

No added sugar.
No preservatives.
No flavouring.
No unnecessary extras.

WHAT'S IN THE BOX?

120 g of 100% freeze-dried Jamun

WHY GET THE BOX OF 6?

• Stock up on Jamun Stash — because good Jamun shouldn't only exist for a season
• 120 g of real freeze-dried Jamun across 6 individual packs
• Naturally contains vitamin C & potassium
• A source of fibre from real Jamun
• Naturally contains magnesium and other minerals
• Naturally rich in anthocyanins & other polyphenols
• Naturally occurring nutrients and plant compounds concentrated by weight as water is removed
• No added sugar — just Jamun's naturally sweet-tart flavour
• No preservatives or artificial flavouring
• Light, crisp and seriously crunchy
• Individually packed for your desk, gym bag, travel or snack drawer
• Great for gifting — especially for someone who loves discovering unusual Indian flavours
• Easy to share — six packs, six chances to be generous
• Easy to stash — home, work, gym, road trip, everywhere

THE JAMUN FACT MOST PEOPLE DON'T KNOW

That deep purple-black colour Jamun is famous for?

It's not just good-looking.

It's largely thanks to anthocyanins — naturally occurring pigments that give many red, purple and blue fruits their colour.

Jamun also naturally brings:

Vitamin C.
Fibre.
Potassium.
Magnesium.
Polyphenols.

And here's the slightly unexpected part:

Jamun is one of those fruits where the colour is actually telling you something about what's inside.

It's one of the reasons this seriously underrated Indian fruit makes such a good Edible.

WAYS TO EAT YOUR JAMUN STASH

• STRAIGHT FROM THE PACK
  The obvious answer. And probably the best one.
• CRUSH IT OVER YOGHURT
  Sweet-tart Jamun + creamy yoghurt = very good idea.
• BREAK IT INTO GRANOLA
  Add a little purple chaos to breakfast.
• TOP YOUR SMOOTHIE BOWL
  For colour, crunch and serious Jamun energy.
• MIX IT WITH NUTS & SEEDS
  A surprisingly good sweet-tart trail mix.
• DIP IT IN DARK CHOCOLATE
  Jamun + dark chocolate is an underrated combination.
• CRUSH IT OVER ICE CREAM
  Sweet, tart, crunchy. No complaints here.
• ADD IT TO CHAAT
  A very Edibles way to bring Jamun back into Indian snacking.

PERFECT FOR

• THE JAMUN OBSESSED — You know who you are.
• THE CURIOUS — For anyone who hasn't tried freeze-dried Jamun yet.
• TRAVEL — All the Jamun. None of the stains.
• GYM BAGS — Light, compact and mess-free.
• OFFICE SNACKING — No seeds. No peeling. No sticky fingers.
• GIFTING — Six little surprises for the fruit-curious.
• SHARING — If you're feeling generous.
• STASHING — Because Jamun season shouldn't have to end.

THE EDIBLES WAY

We don't believe nature needs a makeover.

We don't add sugar to make Jamun sweeter.
We don't add flavours to make it taste like Jamun.
We don't add colours to make it look more purple.

We simply take real fruit and make it crunch.

WARNING: May result in hiding the last pack from everyone you live with.